Appetizers
Salads
Add to any salad Chicken or Fish...5.50 Shrimp...8.50
Entrées
**Fish and Poultry served with rice and daily vegetable**
**Meat served with daily potato and daily vegetable**
**A Gratuity is added to parties of 6 or more. We accept Visa and MasterCard**
 | Escargot...14.00 | |
| Shrimp Cocktail...14.00 | |
| Oysters on the ½ shell...14.00 | |
| Baked Stuffed Oysters...14.00 | |
| Mussels Alexander...14.00 | |
| Conch Fritters...11.00 | |
| Maryland Crab Cakes...14.00 | |
| Seafood Sampler...14.50 | |
| Spicy Chicken Wings 11.00 | |
| Jerked Chicken Strips...8.00 | |
| Spring Rolls: Veggie or Jerked Chicken...12.75 | |
| Portabella Mushroom Tempura stuffed with Gorgonzola cheese...14.00 |
Salads
| Baked Goat Cheese...11.50 | |
| Caesar...9.50 | |
| Sunset...10.50 |
Entrées
| Coconut encrusted Mahi...25.00 (Our Award-Winning Entrée) | |
| Almond coated Grouper Meurniere...25.00 | |
| Caraway encrusted Tuna with dill-lime butter sauce...26.00 | |
| Sesame Salmon Filet with soy glaze over sautéed red cabbage...29.00 | |
| West Indian Shrimp Curry...25.00 | |
| Shrimp Scampi over pasta...25.00 | |
| Seafood Alfredo Shrimp, scallops, fish and mussels over pasta...27.00 | |
| Coquille Ste. Jacques Scallops, mushrooms, and red wine sauce over pasta...27.00 | |
| Sesame encrusted Hoisin Duck...27.00 | |
| Thyme-Rosemary Chicken Marinated 8 oz breast topped with leek and celery cayenne cream...22.00 | |
| Chicken Piccatta with lemon-caper sauce...22.00 | |
| Pasta Primavera...16.50 Add Chicken...5.50 Shrimp...8.50 | |
| Pork Chop with mushrooms and Marsala wine...21.00 | |
| Flat Iron Steak 8 oz NY Strip topped with roasted shallot and port wine glaze...28.00 | |
| Fillet Mignon 10 oz fillet topped with burgundy-mushroom demi-glaze...32.00 | |
| Ribeye 14 oz cut served with herb au jus...30.00 |
**Fish and Poultry served with rice and daily vegetable**
**Meat served with daily potato and daily vegetable**
**A Gratuity is added to parties of 6 or more. We accept Visa and MasterCard**
Dinner Menu