 | | Coconut encrusted Mahi...25.00 (Our Award-Winning Entrée)
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 | | Almond coated Grouper Meurniere...25.00
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 | | Caraway encrusted Tuna with dill-lime butter sauce...26.00
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 | | Sesame Salmon Filet with soy glaze over sautéed red cabbage...29.00
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 | | West Indian Shrimp Curry...25.00
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 | | Shrimp Scampi over pasta...25.00
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 | | Seafood Alfredo Shrimp, scallops, fish and mussels over pasta...27.00
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 | | Coquille Ste. Jacques Scallops, mushrooms, and red wine sauce over pasta...27.00
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 | | Sesame encrusted Hoisin Duck...27.00
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 | | Thyme-Rosemary Chicken Marinated 8 oz breast topped with leek and celery cayenne cream...22.00
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 | | Chicken Piccatta with lemon-caper sauce...22.00
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 | | Pasta Primavera...16.50 Add Chicken...5.50 Shrimp...8.50
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 | | Pork Chop with mushrooms and Marsala wine...21.00
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 | | Flat Iron Steak 8 oz NY Strip topped with roasted shallot and port wine glaze...28.00
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 | | Fillet Mignon 10 oz fillet topped with burgundy-mushroom demi-glaze...32.00
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 | | Ribeye 14 oz cut served with herb au jus...30.00
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