Appetizers
Salads
Entrées
**Fish and Poultry served with rice and daily vegetable**
**Meat served with daily potato and daily vegetable**
**A Gratuity is added to parties of 6 or more. We accept Visa and MasterCard**
 | Escargot...15 | |
| Shrimp Cocktail...15 | |
| Mussels Alexander...15 | |
| Conch Fritters...11 | |
| Maryland Crab Cakes...15 | |
| Seafood Sampler...14 | |
| Spicy Chicken Wings 12 | |
| Jerked Chicken Strips...7 | |
| Spring Rolls: Veggie...12.75 or Jerked Chicken...14 | |
| Portabella Mushroom Tempura stuffed with Gorgonzola cheese...14 |
Salads
| Baked Goat Cheese...11.50 with chicken 17 shrimp 19 | |
| Caesar...9.50 with chicken...15 shrimp...17 | |
| Sunset...10.50 with chicken...16 shrimp...18 |
Entrées
| Coconut encrusted Mahi...26 | |
| Almond coated Grouper Meurniere...26 | |
| Caraway encrusted Tuna with dill-lime butter sauce...27 | |
| Sesame Salmon Filet with soy glaze over sautéed red cabbage...29 | |
| West Indian Shrimp Curry...26 | |
| Shrimp Scampi over pasta...26 | |
| Seafood Alfredo Shrimp, scallops, fish and mussels over pasta...28 | |
| Coquille Ste. Jacques Scallops, mushrooms, and red wine sauce over pasta...27 | |
| Sesame encrusted Hoisin Duck...27 | |
| Thyme-Rosemary Chicken Marinated 8 oz breast topped with leek and celery cayenne cream...23 | |
| Chicken Piccatta with lemon-caper sauce...23 | |
| Pasta Primavera...17 with Chicken...23 Shrimp...26 | |
| Filet Mignon 10 oz fillet topped with burgundy-mushroom demi-glaze...32 | |
| Ribeye 14 oz cut served with herb au jus...30 |
**Fish and Poultry served with rice and daily vegetable**
**Meat served with daily potato and daily vegetable**
**A Gratuity is added to parties of 6 or more. We accept Visa and MasterCard**
Dinner Menu