 | | Coconut encrusted Mahi...26
|
 | | Almond coated Grouper Meurniere...26
|
 | | Caraway encrusted Tuna with dill-lime butter sauce...27
|
 | | Sesame Salmon Filet with soy glaze over sautéed red cabbage...29
|
 | | West Indian Shrimp Curry...26
|
 | | Shrimp Scampi over pasta...26
|
 | | Seafood Alfredo Shrimp, scallops, fish and mussels over pasta...28
|
 | | Coquille Ste. Jacques Scallops, mushrooms, and red wine sauce over pasta...27
|
 | | Sesame encrusted Hoisin Duck...27
|
 | | Thyme-Rosemary Chicken Marinated 8 oz breast topped with leek and celery cayenne cream...23
|
 | | Chicken Piccatta with lemon-caper sauce...23
|
 | | Pasta Primavera...17 with Chicken...23 Shrimp...26
|
 | | Filet Mignon 10 oz fillet topped with burgundy-mushroom demi-glaze...32
|
 | | Ribeye 14 oz cut served with herb au jus...30
|